Air Fryer Hash Browns
Once you've made hash browns in the air fryer, you'll never go back! This messy hash brown recipe is a keeper. It cooks really fast in the fryer and comes out incredibly crispy - very crispy.
Some air-fried hash brown recipes start with frozen hash browns, but I wanted to start with freshly grated potatoes to see how it worked, and this recipe It was amazing. Just follow the tips below.
If you're a Rösti lover, this is a quick and easy way to get a wonderfully crispy Rösti.
A must try! The compatibility with is also excellent.
Air Fryer Hash Browns with Yukon Gold
Russet potatoes are the most common potato, but Yukon potatoes are the best choice for these Air Fryer Hash Browns.
Slightly smaller than the
Russets, they have waxy skin rather than hard brown skin. A key factor in Yukon potatoes is that they have slightly less starch than Russet potatoes. This keeps the strands more separated and really crispy. Russet has a thick skin, so be careful when peeling it off.
I like my hash browns to be like individual puffs of crispy potatoes, but if you want more of a hash brown patty situation, it's fine to use russet potatoes as the strands stick together more. .
To make crunchy hash browns, rinse the potatoes
I love peeling the potatoes to make hash browns, but if you're using Yukon, it's honestly optional. You don't have to peel it off.
It is absolutely necessary to wash the potatoes well. Once grated with a box grater, place in a bowl of cold water and rinse well until the water is almost clear. I rinse 2-3 times.
This will remove most of the starch from the outside of the potatoes. But of course, it's wet now, so it's not suitable for air frying. So transfer the hash browns to some paper towels and let them dry as much as possible.
When it's almost dry, put it in a bowl with all the spices and you're ready to make hash browns.
Air Fryer Rosti
Tips To prevent sticking, spray the air fryer basket with a non-stick spray, then layer the hash browns in a thin layer. I also like to spray a little bit on the hash browns to give the surface some fat.It's impossible to get the hash browns to be perfectly one layer, but try to get an even layer without huge bumps in the hash browns.
Start cooking, stirring halfway through. He fryes this batch of hash browns at 350°F for about 8 minutes. Then take out the hash browns and stir lightly to cook evenly. Then return to the air fryer and cook for another 6-8 minutes until golden brown and crisp.
Make It Breakfast
This is a great side dish to many brunch dishes, but if you want to keep it classy, serve it with Over Easy or a fried egg. This bagel breakfast casserole recipe would also be delicious.
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